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Menu NSW Health Department guidelines state that children's centres must provide children with at least 50% of their daily recommended nutrients in the form of safe and appetising foods. Our Cook Catherine ensures that these nutritional requirements are met. The emphasis on whole foods with plenty of raw and cooked fruit and vegetables. We encourage and promote a low salt and reduced sugar diet. The menu also incorporates food from a variety of cultures. The menu is based on a six week rotation covering all food groups. Breakfast is available if required for early starters, morning tea, a 2 course lunch, afternoon tea and late afternoon tea for late leavers, are all provided. Milk, water and occasionally diluted juice, are offered at morning and afternoon tea, with water being available with lunch. Please find below some sample menus. They are in Adobe PDF format. If you do not have Adobe Acrobat Reader click here for installer information To save the files, simply right click on the required link and choose "save as"... or just open and read **Please note, after viewing policy in your PDF reader click on back button to return to CD to view other policies
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